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Spicy Jalapeno Calamari with Habanero Dip

  • 1lb. fresh or frozen calamari
  • 1 1/2 cups Pork Panko
  • 1 egg
  • 1 cup arrowroot flour
  • 1 cup almond flour
  • 1 tbsp. black pepper
  • 1 tbsp. garlic powder
  • 1 tbsp. cayenne
  • 1 tbsp. smoked paprika
  • 1 1/2 tbsp. Lawry’s salt
  • 2 cloves fresh garlic, minced
  • 1/2 cup mayo
  • 1 clove garlic, minced
  • 2 tbsp. butter, melted
  • 1/4 habanero pepper, diced
  • 1/2 lemon, juiced
  • Marie Sharp's 'Beware Habanero Pepper
Spicy Jalapeno Calamari with Habanero Dip

Recipe courtesy of our friend: @keto.wright

Step 1

Mix together Pork Panko, arrowroot & almond flour, black pepper, cayenne, garlic powder, smoked paprika, minced garlic, and Lawry's salt in a bowl.

Step 2

Dip calamari in egg wash, and then generously toss calamari in Pork Panko mixture. If you’re using fresh squid, clean and cut the squid into ¾ inch rings.

Step 3

Heat up your oil in a large pot to medium and fry your calamari for about 3-4 minutes.

Step 4

To make the sauce combine mayo, melted butter, minced garlic, diced habaneros, lemon juice, and Marie Sharp's ‘Beware Habanero’ sauce. Adjust as needed.

Step 5

Plate up your crispy calamari, serve with spicy sauce and enjoy!