Garlic Bread Pork Panko Meatball Sliders
- 1/2 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 3 eggs
- 1 cup Pork Panko
- 1 tbsp Meat Church’s Garlic Herb seasoning
- 1 stick of butter, melted
Recipe courtesy of our friend: @thetraegerdad
Mix together 1/2 lb. each ground beef, veal, and pork, 3 eggs, 1 cup of pork panko, and season with Meat Church’s Garlic Herb seasoning.
Cook them on the Traeger Grill at 325 F. for about 45 minutes.
Meanwhile, melt 1 stick of butter and paint your bread with it and add an extra sprinkle of the garlic and herb seasoning.
Remove the meatballs, and add them to your favorite sauce, place 3 balls per roll, top with cheese, and grill for another 5-10 minutes, until cheese is melted, and the bread is nice and toasted.