Garlic Bread Pork Panko Meatball Sliders
Ingredients
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- 1/2 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 3 eggs
- 1 cup Pork Panko
- 1 tbsp Meat Church’s Garlic Herb seasoning
- 1 stick of butter, melted
Recipe courtesy of our friend: @thetraegerdad
Directions
Step 1
Mix together 1/2 lb. each ground beef, veal, and pork, 3 eggs, 1 cup of pork panko, and season with Meat Church’s Garlic Herb seasoning.
Step 2
Cook them on the Traeger Grill at 325 F. for about 45 minutes.
Step 3
Meanwhile, melt 1 stick of butter and paint your bread with it and add an extra sprinkle of the garlic and herb seasoning.
Step 4
Remove the meatballs, and add them to your favorite sauce, place 3 balls per roll, top with cheese, and grill for another 5-10 minutes, until cheese is melted, and the bread is nice and toasted.