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Pork Panko Fried Calamari

  • 1 lb. squid, whole and cleaned
  • 2 cups Pork Panko
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 lemon
  • Marinara sauce, for dipping
Pork Panko Fried Calamari

Recipe courtesy of our friend: @thedoubleeaterz

Step 1

Slice the squid into even rings and squeeze the juice of 1/2 a lemon.

Step 2

Combine milk and flour to make a batter, adjust until you reach the desired consistency (not too thin, not too thick).

Step 3

Dredge the squid first in flour, then into the wet batter, and finally into the Pork Panko.

Step 4

In a deep pot, heat oil between 350-365 F, and deep fry calamari for about 1-2 minutes. You can test the temperature by dropping one calamari ring. If the oil bubbles and forms around it and the calamari floats, the oil is ready.

Step 5

Remove from oil and drain on paper towels.

Step 6

Serve with marinara sauce and enjoy!