2 Ingredients,
Total.
2 Ingredients, Total.
Perfect for BBQ.
Pork rinds and barbecue. Of course. But pork rinds ON barbecue? Pork Panko is a different kind of bread crumb. It has a higher burning temperature than traditional panko. This opens the door for barbecue. Crust a rack of ribs with Pork Panko to retain moisture. Bread a smoked chicken with Pork Panko for “Grill-Fried” chicken.
Crispy Crispy Topping.
Mac n cheese should come to mind. Don’t just add bacon inside of it, add pork rinds on top of it. Pork rinds brown perfectly as a topping and coat beautifully as a breading. Here’s what we’ve done so far:
Restaurant ready.
We make Pork Panko in 1lb foodservice bags and sell these by the case. If you have a restaurant interested in getting crispy, we will get you samples to try it out.
Available in our shop or in the breadcrumb section
Rosemary
& Sea Salt
Fluffy crisps seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt.
Malabar
Black Pepper
The most baconic of Pork Cloud flavors. They have a poignantly pipperine finish that reminds one of bacon.
Habanero
Pepper
These clouds are bathed in a plume of onion and Habanero pepper, resulting in a powerful, but slow burn.
Garlic
Thyme
A bright, summery herb background set upon a pungent garlic base. Destined to scoop many a hummus.
Rosemary
& Sea Salt
Fluffy crisps seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt.
Malabar
Black Pepper
The most baconic of Pork Cloud flavors. They have a poignantly pipperine finish that reminds one of bacon.
Habanero
Pepper
These clouds are bathed in a plume of onion and Habanero pepper, resulting in a powerful, but slow burn.
Garlic
Thyme
A bright, summery herb background set upon a pungent garlic base. Destined to scoop many a hummus.