My Cart

Close

Simple, healthy,
and delicious.

Simple, healthy, and delicious.

Perfect for BBQ.

Pork rinds and barbecue. Of course. But pork rinds ON barbecue? Pork Panko is a different kind of bread crumb. It has a higher burning temperature than traditional panko. This opens the door for barbecue. Crust a rack of ribs with Pork Panko to retain moisture. Bread a smoked chicken with Pork Panko for “Grill-Fried” chicken.

Crispy Crispy Topping.

Mac n cheese should come to mind. Don’t just add bacon inside of it, add pork rinds on top of it. Pork rinds brown perfectly as a topping and coat beautifully as a breading. Here’s what we’ve done so far:

Restaurant ready.

We make Pork Panko in 1lb foodservice bags and sell these by the case. If you have a restaurant interested in getting crispy, we will get you samples to try it out.

Pork Panko goes anywhere bread crumbs do.

Available in our shop or in the breadcrumb section

But we don’t just grind flaky fine pork rinds. We make them in five simple flavors.

Hello You!

Join our mailing list