Four Ingredients.
Pork Skin
Rock Salt
GMO-Free Olive Oil
Vibrant Seasonings
The Companion to a Perfect Day.
Pork Clouds are wonderfully fluffy crisps of pork skin, so fluffy that we couldn't in good conscience call them a rind. So we looked up and a more appropriate name dawned upon us.We love taking them on trips, particularly of the outdoor variety. Wherever they end up, they help to expedite a busy day, crispen a relaxing day, or punctuate a perfect day.
Four Flavors.
Make Every Calorie Meaningful.
Ingredients.
Pork Clouds are made with three ingredients. We start with fresh pork skin, melt off the fat, then cure it in salt. Following this, we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty. Most of the fat in Pork Clouds comes from the Olive Oil we cook them in! And that's when we dust each flavor with:
Seasonings.
Every flavor of Pork Clouds is seasoned with only a few specific spices. Each one is particularly poignant, emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:
No Hormones. No Carbs. No Trans Fats. No Gluten*
Pork Clouds are missing these. Instead, Pork Clouds provide taste and nutrition in every calorie. Fat from olive oil. Protein from collagen. Flavor from simplicity.
*No Pork Cloud ingredients contain gluten, but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten free.
