Made for Restaurants. Meant for Chefs.
Made with only two ingredients, our Pork Panko adds the most delectable crunch to any dish! A flaky, crispy, breadcrumb alternative made exclusively from finely ground pork rinds and rock salt, Pork Panko goes anywhere breadcrumbs do and opens up a world of variety to customers who may struggle with gluten intolerances.
Designed for Restaurants
Meant for
Chefs
Works as a
Topping
Works as a
Crust
Gluten Free
Zero Carbs
Zero Sugar
Pork Panko makes the crispiest, most flavorful coating for fried chicken, jalapeño poppers, fish, and so much more! Coat with Pork Panko and throw on the grill.
Pork Panko works great in oven baked dishes! Use it to create low carb bread, pizza crusts, or even savory-sweet desserts such as chocolate chip cookies.
Sprinkle Pork Panko on anything your heart desires to add that irresistable crunch to your next meal. We love Pork Panko on salads, pasta, and even on Mexican street corn!
Use a brush to evenly coat both sides of the chicken with mayo to create the binding for the Pork Panko
Cover the chicken with Pork Panko. Ensure that both sides have an even coating and apply generously until the mayo is no longer visible
Oven bake or grill the chicken to create a crispy, savory dish, hassle-free
In three separate bowls, add Pork Panko, flour (herbs & spices optional), and eggs to create the dredging station
Dredge the chicken one by one into the seasoned flour, then into the egg, and lastly into the Pork Panko
Pan fry your chicken on both sides until golden brown and finish in the oven
Our Pork Panko is evenly pulverized and de-oiled to ensure a flawless coating. Grinding your own pork rinds is incredibly messy! Pork Panko makes this a hassle-free process.
Pork Panko is incredibly versatile and can be used to make anything from pork katsu, zucchini fries, and gyoza meatballs to gochujang chicken fingers, or even peanut butter and Pork Panko s’mores. Whether you’re looking to grill, bake, or fry, Pork Panko has you covered.
Pork Panko works well as both a stand-alone dredge and mixed with flour. The type of breading or crust desired is 100% personal preference. Add herbs and spices to create an even more flavorful Pork Panko crust!
