Pulverized pork rinds in bulk: perfect for foodservice.
Pork Panko is ground to a consistent texture to make sure it coats evenly.
Oil is drained after production to help Pork Panko work more like normal flour.
“I love using Pork Panko for all of my breading. So much added flavor and easy to use!!”
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A low-carb instant pot recipe with Pork Panko masa—simple and delicious. The entire recipe contains approximately 19 total carbs (depending on the filling).
Contains only two ingredients: pork skin & rock salt.
Substitue 1 to 1 for breadcrumbs in any recipe.
Friendly to: keto, paleo, diabetic, and bariatric diets.
High heat tolerance for use in any recipe with flour.
Ingredients and Amounts
Designed for Restaurants
Meant for Chefs
Works as a Topping
Works as a Crust
