Turmeric Chicken Meatballs served with Pesto Mayo
- 1 lb. ground chicken
- 1 jalapeño, diced
- 1 yellow sweet pepper, diced
- 5 pickled peppers, chopped (such as Mama Lil's Pickled Peppers)
- 1 egg
- 1/2 cup Pork Panko
- 1 tbsp. turmeric
- 1 tsp. black pepper
- Pinch of salt
- 1 tsp. onion powder
Recipe courtesy of our friend: @ghostingcarbs
Combine all ingredients together in a bowl and mix well. Refrigerate for 1 hour.
Once the mixture is well chilled, begin rolling into 1 inch balls.
Coat in Pork Panko and air fry at 375 F. for 15 minutes.
Mix together mayo and pesto until you have your desired taste and consistency..
Plate up your meatballs and serve with the pesto mayo!