Pork Panko Cookies
Ingredients
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Makes: 10 - 12 cookies
Macros per cookie:
- 260 calories
- 12g of fat
- 4g of carbs
- 13g protein
Ingredients and Amounts:
- 4 eggs
- 1/4 cup Swerve sweetener
- 3 Tbs coconut oil
- pinch of salt
- 1 ts baking soda
- 1 ts vanilla extract
- 1 3/4 Cups Pork Panko
- 3 tbs sugar free chocolate chips
Directions
Step 1
Use a hand or stand mixer to beat eggs with a pinch of salt until frothy. Add sweetener and beat on high until the volume doubles (about 5 minutes).
Step 2
In a separate bowl, combine pork panko with chocolate chips, baking soda and coconut oil.
Step 3
Combine wet mixture with dry mixture and stir until fully combined. Cover and refrigerate for 30 minutes.
Step 4
Preheat oven at 350 degrees. Lay parchment paper on baking sheet. Roll cookie dough into 10 to 12 one-inch balls and use the bottom of a glass to flatten the dough.
Step 4 Continued
Bake for 14 - 16 minutes or until golden brown.