Pork Panko Air Fryer Cauliflower
- 1 head cauliflower, chopped into florets
- 1/2 cup almond flour
- 1/2 cup gluten-free breadcrumbs (I used @porkpanko to be paleo)
- 1/2 cup tapioca flour
- 1 1/2 tsp seasoning mix of choice, I used @paleopowder
- 2 eggs, beaten
For the sauce:
- 1/2 cup coconut aminos
- 2-3 tbsp chili paste
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- Salt and pepper to taste
Recipe courtesy of our friend: @healthylizard
Combine all dry ingredients.
Dip each cauli floret into the beaten egg, then roll in the dry ingredients until fully coated.
Air fry at 350 for 15 minutes, tossing halfway through
Heat the sauce ingredients over medium for ~5 minutes until slightly thickened
Pour over cauliflower. Best when eaten immediately!