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Umami Recipe

In an Umami twist on Mexican street corn (elote), these beauties get a blanket of Umami Mayo and crispy pork panko (pork rind breadcrumbs).

  • 4 ears shucked corn
  • 1/2 cup Pork Panko
  • 1/2 cup mayonnaise
  • 1 tablespoon Seed Ranch Umami Reserve Sauce
  • cilantro, chopped
  • olive oil
Umami Recipe
Step 1

Rub corn with olive oil, season with salt and grill until cooked through and charred in spots on all sides.

Step 2

Mix mayonnaise, Umami Reserve Sauce and spread on corn.

Step 3

Lay out Pork Panko in a dish and roll the corn in it.

Step 4

Top with fresh cilantro and serve with a cold beer.

Pro Tip: Don't be afraid to get a nice char on the corn, it adds a deep smoky flavor!