Umami Recipe
In an Umami twist on Mexican street corn (elote), these beauties get a blanket of Umami Mayo and crispy pork panko (pork rind breadcrumbs).
Ingredients
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- 4 ears shucked corn
- 1/2 cup Pork Panko
- 1/2 cup mayonnaise
- 1 tablespoon Seed Ranch Umami Reserve Sauce
- cilantro, chopped
- olive oil
Directions
Step 1
Rub corn with olive oil, season with salt and grill until cooked through and charred in spots on all sides.
Step 2
Mix mayonnaise, Umami Reserve Sauce and spread on corn.
Step 3
Lay out Pork Panko in a dish and roll the corn in it.
Step 4
Top with fresh cilantro and serve with a cold beer.
Pro Tip: Don't be afraid to get a nice char on the corn, it adds a deep smoky flavor!