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The Pork Rind Corn Dog

Ingredients
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  • 8 Hot Dogs, skewered
  • Cooking Oil

FOR THE BATTER:

  • 1/2 cup Pork Panko © or equivalent crushed pork rinds
  • 1/2 cup gluten free flour
  • 1/4 cup coarsely ground yellow cornmeal
  • 1 tablespoon (12 g) sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 1/2 cup milk, or milk substitute
The Pork Rind Corn Dog
Directions
Step 1

In a medium sized bowl combine all of the batter ingredients and mix thoroughly. Pour the batter into a tall glass.

Step 2

Dip each skewered hotdog into the batter and spin to make sure it is fully coated.

Step 3

Fry at 350 for 2-3 minutes or until nicely golden brown.