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Pork Panko'd Cream Cheese & Coconut Flour Waffles

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We love weekend brunch, and these waffles are a great way to have a decadent treat without the carbs. Pork Panko in the batter adds a great texture, and sprinkled on top gives a great crunch! 

This recipe was created by Ketogenic Food Blogger @keto_in_the_city, check out her other recipes HERE 

Yield: ~4 waffles


  • 4 Eggs
  • 6tbsp + 2 tbsp Pork Panko (1 x 3oz package contains 1.5 cups)
  • 4 tbsp coconut flour
  • 4oz of softened cream cheese 
  • 2 tsp Swerve or other baking sugar replacement
  • 2 tsp Vanilla extract
  • 1 1/2 tsp Baking powder
  • Cinnamon/Pumpkin Pie spice to taste (optional)


pork rind waffle

Step 1

Mix all the ingredients (flour, Pork Panko, spices, eggs, cream cheese) together in a food processor or by hand.

Step 2

Scrape down the sides with a spatula and mix until you have a smooth batter consistency.

pork rind waffles

Step 3

Preheat your griddle and use the cooking oil spray of your choice. Add the batter and reserved pork panko on top, cooking til golden brown on both sides.

pork rind waffle recipe

Step 4

Top with butter and the syrup of your choice. Enjoy!  

Pork Panko'd Pork Chops

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