My Cart


Pork Panko Stuffing

It's time for the holidays, and boy have we got a dish for you. It's easy, healthy, low carb, and delicious as all get out.

One might argue that stuffing is the best thanksgiving side dish. We've created a version that is so versatile. You can easily add mushrooms, leeks, or bacon. Adding more chicken broth will give this dish a breadier texture, while adding less will give your Pork Clouds an addicting chewiness. You'll want to make this all the time. We've already got another in the oven.

  • 2 two ounce bags Pork Clouds, lightly crushed (we used Rosemary & Sea Salt)
  • 1 egg, beaten
  • 1/2 can chicken broth, more to taste (veggie/turkey broth works also!)
  • 1/2 onion, diced
  • 2 stalks celery, diced
  • 2 sprigs thyme
  • Salt/pepper to taste
  • 2 tbsp olive oil
  • 1 clove garlic

Yield: 3-5 servings

Pork Rind Stuffing
Step 1

On medium heat, add celery, garlic, thyme, and onions to an oiled pan until they turn translucent.

Step 2

Add the crushed pork clouds and stir to combine.

Step 3

Add the beaten egg into the pan and stir to coat. To give your dish more heft, add another egg.

Step 4

After combined, add the chicken broth and taste to desired consistency. When the broth has been absorbed, place in a casserole dish.

Optional: add parmesan and heat in a 350F oven for 15 minutes.

Step 5