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Pork Panko Breaded Coconut Shrimp

The classic coconut shrimp need not be an unhealthy recipe. Just trim out the empty calories by adding pork rind breading and coconut shreds.


Serves 2

Macros per serving:

  • 603 calories
  • 51g fat
  • >9g carb
  • 57g protein

Ingredients and Amounts:

  • 12 medium shrimps, cleaned
  • Salt & pepper
  • 1 egg
  • Chili powder
  • 1 cup Pork Panko
  • 2 cups shredded coconut
  • Avocado oil for frying
Pork Rind Breaded Coconut Shrimp
Step 1

Beat eggs in a shallow bowl. Mix Pork Panko, shredded coconut, salt, pepper, and chili powder in a second bowl.

Step 2

Dip shrimp in egg batter then in coconut mix.

Step 3

Heat 1/4 inch of oil in a frying pan. Fry shrimps for 2 to 3 minutes on each side.

Step 4

Optional: Serve with your favorite seafood dipping sauce and garnish with chopped cilantro.