Pig's On! BBQ's Pork Panko Crusted Jalapeño Poppers
Slice Jalapeños and mix the cream and cheddar cheese until well mixed.
Fill each half of Jalapeño with the cheese mixture.
Tightly wrap each filled half with a slice of bacon and dip each bacon wrapped half in the egg.
Generously coat with the Pork Panko and refrigerate for 30-60 minutes to help the coating stick.
Set the grill for an indirect cook, then place the Jalapeños on the grill and cook until the bacon is cooked and the coating is crisp.