Paffle Recipe - Pork Panko Waffles
Ingredients
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Makes 2 servings
Macros per serving:
- 192 cal
- 13g fat
- 1g carb
- 17g protein
Ingredients and Amounts:
- ½ cup Pork panko
- ⅓ cup finely shredded cheese
- 1 egg
- ¼ tsp garlic powder
Directions
Step 1
In a small bowl, combine all ingredients together.
Step 2
Add half of the batter into mini-waffle maker (this recipe makes 2 paffles). Just increase the size of the batch to the size of your preferred waffle maker.
Step 3
Cook until the paffle is golden brown (3-5 minutes).
Step 4
Repeat steps 2 and 3 for the second paffle.
Step 5
Enjoy as burger buns, for avocado toast, sweet, savory, the possibilities are endless!