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Paffle Recipe - Pork Rind Waffles

Ingredients
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Makes 2 servings

Macros per serving:

  • 192 cal
  • 13g fat
  • 1g carb
  • 17g protein

Ingredients and Amounts:

  • ½ cup Pork panko
  • ⅓ cup finely shredded cheese
  • 1 egg
  • ¼ tsp garlic powder
Paffle Recipe - Pork Rind Waffles
Directions
Step 1

In a small bowl, combine all ingredients together.

Step 2

Add half of the batter into mini-waffle maker (this recipe makes 2 paffles). Just increase the size of the batch to the size of your preferred waffle maker.

Step 3

Cook until the paffle is golden brown (3-5 minutes).

Step 4

Repeat steps 2 and 3 for the second paffle.

Step 5

Enjoy as burger buns, for avocado toast, sweet, savory, the possibilities are endless!