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Pork Panko Crispy Asparagus

  • Bunch Asparagus
  • 2 Eggs
  • 1 Cup Gluten Free flour
  • 1.5 Cups Pork Panko
  • 2 Tbsp @overthefirecooking Hatch Chile
  • 1 Cup Avocado Mayo
  • Balsamic Vinegar (We used Seka Hills Elderflower Balsamic)
  • Duck Fat Spray
Pork Panko Crispy Asparagus

Recipe courtesy of our friend: @darth_traeger

Step 1

Set Traeger Pro 575 to 450.

Step 2

Beat Eggs in a bowl and season with S&P.

Step 3

In a bowl, beat egg, vinegar and S&P.

Step 4

Mix Pork Panko and Hatch Chile seasoning.

Step 5

Spread asparagus on baking sheet, spray with Duck Fat Spray season with S&P, roll in flour, dip in the egg mix and finally coat with Pork Panko

Step 6

Set the baking sheet with the Asparagus Fries on your grill and cook for 15~20 min flipping half way through the cook.

Step 7

Mix Mayo and Balsamic, add a little S&P to taste and serve with the Asparagus.