Brussels Sprouts with Pork Panko
- 1 lb Brussels sprouts, halved
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 3-4 garlic cloves, minced
- ¼ cup Pork Panko
- ¼ cup fresh grated parmesan cheese
Recipe courtesy of our friend: @chilesandsmoke
Preheat the oven to 400°F.
Place the halved Brussels sprouts in a large bowl. Add in the oil, salt & pepper, and minced garlic.
Mix the parmesan and Pork Panko together separately to combine. Gently mix into the Brussels sprouts to coat them evenly.
Place the sprouts on a baking sheet lined with foil or parchment paper. Carefully spread evenly onto one layer, making sure they don’t overlap. Bake for 25 minutes, checking to make sure they are done. Gently pierce one through the core with a knife - if there’s little resistance it’s cooked all the way.