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Corn Soufflé with Pork Panko

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 1/4 cup honey
  • 1/2 cup of pork panko
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 4 eggs, beaten
  • Salt & Pepper to taste
Corn Soufflé with Pork Panko

Recipe courtesy of our friend: @chinaecho8

Step 1

Preheat oven to 350 degrees.

Step 2

Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except pork panko; mix well.

Step 3

Pour into a baking dish.

Step 4

Top with pork panko Bake 75 to 80 minutes, or until center is set.