Note: Serving size estimated for 8
- 40oz of Canned Yams (Drained and 1/2cup reserved)
- 1 cup of Pork Panko (more or less depending on size of bakeware)
- 1/2 cup of light brown sugar
- 1/3cup of unsalted butter cut into pads
- Mini Marshmallows
- 2tbsp of Bourbon
Recipe courtesy of our friend: @bluetickbbq
Preheat oven or grill to 350 degrees.
Drain Yams and reserve 1/2cup of the liquid.
Simmer 1/2cup of reserved liquid and add in 2tbsp of bourbon, reduce in half and cool.
Mash up yams, add bourbon liquid.
Place into bakeware or skillet, sprinkle with brown sugar and add butter cut into pads evenly.
Bake for 15 minutes, mix around and evenly coat top in Pork Panko.
Bake for 10 minutes or until Panko gets crispy.
Add marshmallows in a single layer and continue baking until marshmallows brown (about 5-10 minutes).