Dark Chocolate Chicharron Bars. Crispy + Chocolate + Protein.
Ingredients and Amounts:
Heat water up to 130° F and drop the second pot on top. Hold this temperature as close as possible during mixing - it is needed for the cocoa to temper properly.
Add the chips in the upper pot. Gently stir with the spatula when they begin to melt. Drop in the Pork Dust once fully melted and stir in completely with spatula.