Pork rinds and pimiento cheese have long been southern classics, and together they make an easy delicious appetizer or snack. Bring these to your next dinner party, brunch gathering, or whip it up for a chill night in. These rosemary & sea salt pork clouds add a crispy, fresh, herby counterpoint to the creamy pimiento cheese-- Give this recipe a try!
Makes 1 1/2 cups of pimiento cheese. Time: 5-10 minutes
Ingredients and Amounts:
In a large mixing bowl, mix together cheddar, pimientos, cream cheese, and mayonnaise. Make sure to break up any chunks of cream cheese.
Spoon into a jar or serving dish, cover tightly, and store in the fridge until serving.
Open a bag of pork rinds, spoon the pimiento cheese on the clouds, and enjoy!