Smoked Meatball Sub
- 1lb. ground beef
- 1lb. ground sausage
- 1/2 cup Pork Panko
- 1/2 cup minced onion
- 1 tbsp. Italian herb
- 1 16oz. jar of marinara
- 6 hoagie style buns
- Shredded mozzarella
Recipe courtesy of our friend: @pnw_traeger
Combine ground beef, sausage, Pork Panko, minced onion, and Italian seasoning and refrigerate for 30 minutes.
Spoon meat mixture into a 1/4 cup and shape into balls.
On a baking sheet, place meatballs onto your grill (or oven) for 30 minutes before increasing the grill temp to 350 until the internal temperature reaches 165F.
While meatballs are smoking, smoke your marinara sauce in a cast iron skillet on the grill.
Arrange cooked meatballs in the sauce and top with mozzarella cheese. Once cheese is melted, set cast iron aside.
Place 2-4 meatballs in toasted bun and top with mozzarella.
Dig in and enjoy!