Smoked Meatball Sub

Step 1

Combine ground beef, sausage, Pork Panko, minced onion, and Italian seasoning and refrigerate for 30 minutes.

Step 2

Spoon meat mixture into a 1/4 cup and shape into balls.

Step 3

On a baking sheet, place meatballs onto your grill (or oven) for 30 minutes before increasing the grill temp to 350 until the internal temperature reaches 165F.

Step 4

While meatballs are smoking, smoke your marinara sauce in a cast iron skillet on the grill.

Step 5

Arrange cooked meatballs in the sauce and top with mozzarella cheese. Once cheese is melted, set cast iron aside.