KETO FRIENDLY HABANERO FISH TACOS
Ingredients
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- One ½ cup almond flour
- Half a scoop of @isopurecompany whey protein
- Habanero seasoning
- One whisked egg
- One cup of Pork Panko seasoned with black pepper to taste
- Filet of fish
- Tortillas
- Shredded red cabbage
- Pickled jalapeño
- Red chili
- Fresh cilantro
- Sour cream
- Chopped frisée
Recipe courtesy of our friend: @ghostingcarbs
Directions
Step 1
Get 3 bowls, one with 1/2 cup almond flour plus half a scoop of @isopurecompany whey protein with lots of @flavorgod habanero seasoning. One with a whisked egg. And one with about a cup of Pork Panko seasoned with black pepper.
Step 2
Cut fish into small strips. Dip in flour mixture, egg mixture, then Pork Panko "breadcrumb" mixture.
Step 3
Air fry at 375 for 10 minutes.
Step 4
Toast four carb tortillas in a tiny bit of avocado oil just until they got warm and slightly crispy. Top with a smear of sour cream, chopped frisée, shredded red cabbage, the fish, pickled jalapeño, slivered red chili and fresh cilantro!