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Creamy Mac N Cheese with Pork Panko'd Parmesan Topping

Creamy Mac N Cheese with Pork Panko'd Parmesan Topping

This recipe is the ultimate comfort food-- cheesy, warm, perfect as a side dish at dinner or as a weeknight dinner. Pure, simple ingredients. Delicious crunchy parmesan top (we all know it's the best part). Creamy aged cheddar that's also low lactose. We love it and you will too!

Ingredients:

  • 1 lb cooked macaroni pasta
  • 1/4 cup butter
  • 1/2 small onion, minced
  • 1 Tbsp thyme leaves, chopped (dried works as well)
  • 1/3 cup flour
  • 4 cups milk
  • 3-4 cups grated aged cheddar cheese
  • 1/2 cup Pork Panko
  • 1/4 cup grated parmesan
  • kosher salt and fresh cracked black pepper
  • 1 tsp mustard
  • 1/2 tsp Paprika

Instructions

pork rind macaroni cheese

Step 1

Melt the butter into a saucepan. When it's melted, add the onion and thyme and stir til fragrant.

pork rind macaroni cheese
Step 2

Add the flour to the butter and stir to create a paste/roux. Continue cooking this for 3 minutes.

pork rind macaroni cheese

Step 3

Slowly add the milk, constantly stirring. Bring the mixture to a boil and reduce to a simmer for 2 minutes before removing from the heat.

pork rind macaroni cheese

Step 4

Heat the broiler and place the macaroni and cheese under it until the top is crispy crunchy golden. Alternatively, heat in a 350F degree oven to make sure the entire dish is piping hot.

pork rind macaroni cheese

Step 5

Sprinkle the Pork Panko and parmesan over the mac n cheese, and be liberal. There's only goodness here.

pork rind macaroni cheese

Step 6

Heat the broiler and place the macaroni and cheese under it until the top is crispy crunchy golden. Alternatively, heat in a 350F degree oven to make sure the entire dish is piping hot.

Step 7

Enjoy!

Pork Panko'd Mac N Cheese

Ingredients and Amounts:

  • 1 lb cooked macaroni pasta
  • 1/4 cup butter
  • 1/2 small onion, minced
  • 1 Tbsp thyme leaves, chopped
  • 1/3 cup flour
  • 4 cups milk
  • 3-4 cups grated aged cheddar cheese
  • 1/2 cup Pork Panko
  • 1/4 cup grated parmesan
  • kosher salt and fresh cracked black pepper
  • 1 tsp mustard
  • 1/2 tsp Paprika
SEE STEP-BY-STEP

Low Carb Pork Panko Meatballs

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