World’s Best Stuffing with Pork Panko
Ingredients
- 2 cups Pork Panko
- 1 cups cheddar cheese, shredded
- 1 cup parmesan cheese, shredded
- 3 eggs
- 4 tbsp plain yogurt
- 1 tbsp baking powder
- 2 tsp garlic powder
- 4 tbsp butter
- 1 cup white onion, diced
- 1 cup celery, diced
- 1 egg, beaten
- 1 tbsp black pepper
- 2 tbsp fresh parsley, diced
- 1 tbsp fresh sage, minced
- 1 tbsp fresh thyme, minced
- 1 cup chicken stock
Recipe courtesy of our friend: @chilesandsmoke
Directions
Step 1
Preheat the oven to 425°F.
Step 2
In a bowl, whisk the eggs and yogurt together. Add in the Pork Panko, 2 cheeses, baking powder, and garlic powder. Stir to combine.
Step 3
Grease a loaf pan, and pour the batter in. Tap the bottom to make sure the batter sinks all the way down in the corners. Bake for 30 minutes.
Step 4
Allow for the bread to cool completely in the loaf pan. You can make this a day ahead.
Step 5
When ready to finish the recipe, set oven to 375°F.
Step 6
Heat up a large pan on medium with butter and stir in the onion and celery. Cook for about 5 minutes until the veggies are soft.
Step 7
Cut the Pork bread into small cubes, about 1” or less. Place them into a large mixing bowl and combine the remaining ingredients.
Step 8
Stir the mix into a large baking dish, bake for 25 minutes until finished.