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World’s Best Stuffing with Pork Panko

  • 2 cups Pork Panko
  • 1 cups cheddar cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 3 eggs
  • 4 tbsp plain yogurt
  • 1 tbsp baking powder
  • 2 tsp garlic powder
  • 4 tbsp butter
  • 1 cup white onion, diced
  • 1 cup celery, diced
  • 1 egg, beaten
  • 1 tbsp black pepper
  • 2 tbsp fresh parsley, diced
  • 1 tbsp fresh sage, minced
  • 1 tbsp fresh thyme, minced
  • 1 cup chicken stock
World’s Best Stuffing with Pork Panko

Recipe courtesy of our friend: @chilesandsmoke

Step 1

Preheat the oven to 425°F.

Step 2

In a bowl, whisk the eggs and yogurt together. Add in the Pork Panko, 2 cheeses, baking powder, and garlic powder. Stir to combine.

Step 3

Grease a loaf pan, and pour the batter in. Tap the bottom to make sure the batter sinks all the way down in the corners. Bake for 30 minutes.

Step 4

Allow for the bread to cool completely in the loaf pan. You can make this a day ahead.

Step 5

When ready to finish the recipe, set oven to 375°F.

Step 6

Heat up a large pan on medium with butter and stir in the onion and celery. Cook for about 5 minutes until the veggies are soft.

Step 7

Cut the Pork bread into small cubes, about 1” or less. Place them into a large mixing bowl and combine the remaining ingredients.

Step 8

Stir the mix into a large baking dish, bake for 25 minutes until finished.