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Penny’s Cranberry Apple Caulirice Stuffing

Ingredients
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  • 2 12oz bags of frozen cauliflower rice
  • 3 ribs celery, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp ghee
  • 1 ½ - 2 cups chicken broth
  • 1 cup nut crumbs (original flavor)
  • 1 cup Pork Panko
  • 1 cup dried cranberries
  • 1 large apple, cored and diced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
Penny’s Cranberry Apple Caulirice Stuffing

Recipe courtesy of our friend: @pennysprimal

Directions
Step 1

Melt ghee in large skillet.

Step 2

Add celery and inoin, cook until onions are translucent.

Step 3

Add salt and pepper and garlic, stir 1 min.

Step 4

Add cauliflower rice, stir to combine.

Step 5

Add broth and apple, simmer on medium for 5 mins.

Step 6

Add nut crumbs, Pork Panko, sage and thyme.

Step 7

Stir well, adding more broth if needed.

Step 8

Add cranberries.

Step 9

Enjoy!