Hand cooked. Hand stirred. Hand seasoned.
Not to be taken lightly!
Our kettle cooking process is unique, patent pending, and generates outrageously fluffy crisps - the envy of many a cumulus cloud.
That's what the kettle has in it - we like to keep things simple. Just salt cured pork skin cooked in GMO-Free Olive Oil. Brevity might just be the soul of Pork Clouds too..
Pork Clouds really shine here. Sharp, poignant, and fresh - these gentle crisps shall deliver mightily unto your palette. Keep watch for our Habañero.
Pork Clouds are made with pork skin that has most of the fat melted off, which is then cured in salt and dried. After this, we use a unique Olive Oil kettle cooking process to make them extra fluffy and tasty. Most of the fat in Pork Clouds is the Olive Oil we cook them in.
Brevity is the soul of Pork Clouds, too.
Typically just four ingredients, Pork Clouds are an exercise in minimalism. We emphasize the power of high end individual ingredients rather than overcomplicate things with a panoply of preservatives.
But no need to be negative - they do have a lot of protein. And yes, salt - that's from the cure!
*Though no Pork Cloud ingredients contain gluten, for those concerned about Celiac disease or similar - our facility is NOT yet gluten free certified.