Make Every Calorie Meaningful.
Pork Clouds are made with three ingredients.
We start with fresh pork skin, melt off the fat, then cure it in salt.
Following this, we use a unique Olive Oil kettle cooking process to make them extra
fluffy and especially tasty. Most of the fat in Pork Clouds comes from the Olive Oil
we cook them in! And that's when we dust each flavor with:
Every flavor of Pork Clouds is seasoned with only a few specific spices.
Each one is particularly poignant, emphasizing the power of individual ingredients
versus a large number of hidden flavors or preservatives. This methodology results
in the absence of a few things:
No Hormones. No Carbs. No Trans Fats. No Gluten*
Pork Clouds are missing these. Instead, Pork Clouds provide taste and nutrition in every calorie.
Fat from olive oil. Protein from collagen. Flavor from simplicity.
*No Pork Cloud ingredients contain gluten, but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten free.