Pork Panko Breaded Coconut Shrimp
The classic coconut shrimp need not be an unhealthy recipe. Just trim out the empty calories by adding pork rind breading and coconut shreds.
Ingredients
Expand
Serves 2
Macros per serving:
- 603 calories
- 51g fat
- >9g carb
- 57g protein
Ingredients and Amounts:
- 12 medium shrimps, cleaned
- Salt & pepper
- 1 egg
- Chili powder
- 1 cup Pork Panko
- 2 cups shredded coconut
- Avocado oil for frying
Directions
Step 1
Beat eggs in a shallow bowl. Mix Pork Panko, shredded coconut, salt, pepper, and chili powder in a second bowl.
Step 2
Dip shrimp in egg batter then in coconut mix.
Step 3
Heat 1/4 inch of oil in a frying pan. Fry shrimps for 2 to 3 minutes on each side.
Step 4
Optional: Serve with your favorite seafood dipping sauce and garnish with chopped cilantro.