Pig's On! BBQ's Pork Panko Crusted Jalapeño Poppers
Ingredients
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Spicy Crispy Jalapeño Poppers from our friend @pigsonbbq
Directions
Step 1
Slice Jalapeños and mix the cream and cheddar cheese until well mixed.
Step 2
Fill each half of Jalapeño with the cheese mixture.
Step 3
Tightly wrap each filled half with a slice of bacon and dip each bacon wrapped half in the egg.
Step 4
Generously coat with the Pork Panko and refrigerate for 30-60 minutes to help the coating stick.
Step 5
Set the grill for an indirect cook, then place the Jalapeños on the grill and cook until the bacon is cooked and the coating is crisp.