Pork Dust are pork rinds that have been ground into dust that resembles Panko breadcrumbs. It serves as a no-carb drop in replacement for breadcrumbs in any recipe. With no seasonings other than salt, Pork Dust is a blank slate for your culinary creativity.
Pork Dust can do a lot. It easily forms a crust on chicken, fish, or pork chops. Some alternative uses have been:
Pork Dust or ground pork rinds can be used in an intriguing array of savory and even sweet dishes, all without adding carbohydrates of any kind. We collect and showcase our favorite pork rind recipes - check them out below: