Kettle Cooked in Olive Oil
These crisps are seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt. This combination provides a light, herby background flavor finished with a salty memoria.
We like flavor. We like spicy. So we skipped the jalapeño and went straight for habanero. These clouds are bathed in a plume of onion and Habanero, resulting in a powerful, but slow burn.
A bright, summery herb background set upon a pungent garlic base. Ideally used as a scoop for hummus and as an accopaniment to Levantine food.
The closest thing to a meat pastry. These flaky crisps receive a light dusting of True Cinnamon, otherwise known as Cinnamon Ceylon. Then they are lightly dashed with case sugar, yielding a lightly sweet cinnamon crisp vaguely reminiscent of a churro.