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GLUTEN
FREE

KETO
FRIENDLY

ZERO
CARBS

HIGH
PROTEIN

The Ingredients

We know that if you don’t recognize an ingredient your body probably won’t either. That’s why we use simple iconic ingredients with nothing artificial ever!

Rosemary & Sea Salt

These crisps are seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt. This combination provides a light, herby background flavor finished with a salty memoria.

Habanero Pepper

We like flavor. We like spicy. So we skipped the jalapeño and went straight for habanero. These clouds are bathed in a plume of onion and Habanero, resulting in a powerful, but slow burn.

Garlic Thyme

A bright, summery herb background set upon a pungent garlic base. Ideally used as a scoop for hummus and as an accopaniment toLevantine food.

Malabar Black Pepper

The most baconic of Pork Clouds. These crisps are dashed with Malabar Black Pepper. This is a particularly snappy pepper spice sourced from the tropical Malabar coast of India's Kerala province. They have a poignantly piperine finish that reminds one of bacon.

Cinnamon Ceylon

The closest thing to a meat pastry. These flaky crisps receive a light dusting of True Cinnamon, otherwise known as Cinnamon Ceylon. Then they are lightly dashed with case sugar, yeilding a lightly sweet cinnamon crisp vaguely reminiscent of a churro.

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