Pork Cloud Flavors

Rosemary & Sea Salt

These crisps are seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt. This combination provides a light, herby background flavor finished with a salty memoria.

Garlic Thyme

A bright, summery herb background set upon a pungent garlic base. Ideally used as a scoop for hummus and as an accompaniment to Levantine food.

Malabar Black Pepper

The most baconic of Pork Clouds. These crisps are dashed with Malabar Black Pepper. This is a particularly snappy pepper spice sourced from the tropical Malabar coast of India's Kerala province. They have a poignantly pipperine finish that reminds one of bacon.

Szechuan Garlic

Few seasonings work better with the porcine than the aromatic, numbing Szechuan pepper. With no actual spiciness of its own, this flavor comes across as a unique and deeply savory snack.

Habanero Pepper

We like flavor. We like spicy. So we skipped the Jalapeño and went straight for Habanero. These clouds are bathed in a plume of onion and Habanero, resulting in a powerful, but slow burn.

Cinnamon Ceylon

The closest thing to a meat pastry. These flaky crisps receive a light dusting of True Cinnamon, otherwise known as Cinnamon Ceylon. Then they are lightly dashed with cane sugar, yielding a lightly sweet cinnamon crisp vaguely reminiscent of a churro.

Pork Clouds

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