Pork Panko Crispy Asparagus
Recipe courtesy of our friend: @darth_traeger
Set Traeger Pro 575 to 450.
Beat Eggs in a bowl and season with S&P.
In a bowl, beat egg, vinegar and S&P.
Mix Pork Panko and Hatch Chile seasoning.
Spread asparagus on baking sheet, spray with Duck Fat Spray season with S&P, roll in flour, dip in the egg mix and finally coat with Pork Panko
Set the baking sheet with the Asparagus Fries on your grill and cook for 15~20 min flipping half way through the cook.
Mix Mayo and Balsamic, add a little S&P to taste and serve with the Asparagus.