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Pork Rind Breaded Coconut Shrimp

Pork Rind Breaded Coconut Shrimp

The classic coconut shrimp need not be an unhealthy recipe. Just trim out the empty calories by adding pork rind breading and coconut shreds.

Serves 2

Macros per serving:
603 calories
51g fat
>9g carb
57g protein

Ingredients and Amounts:

  • 12 medium shrimps, cleaned
  • Salt & pepper
  • 1 egg
  • Chili powder
  • 1 cup Pork Panko
  • 2 cups shredded coconut
  • Avocado oil for frying


Step 1

Beat eggs in a shallow bowl. Mix Pork Panko, shredded coconut, salt, pepper, and chili powder in a second bowl.

Step 2

Dip shrimp in egg batter then in coconut mix.

Step 3

Heat 1/4 inch of oil in a frying pan. Fry shrimps for 2 to 3 minutes on each side.

Step 4

Optional: Serve with your favorite seafood dipping sauce and garnish with chopped cilantro.

Pork Rind Stuffing

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