Pork Panko'd Cream Cheese & Coconut Flour Waffles
We love weekend brunch, and these waffles are a great way to have a decadent treat without the carbs. Pork Panko in the batter adds a great texture, and sprinkled on top gives a great crunch!
- 4 Eggs
- 6tbsp + 2 tbsp Pork Panko (1 x 3oz package contains 1.5 cups)
- 4 tbsp coconut flour
- 4oz of softened cream cheese
- 2 tsp Swerve or other baking sugar replacement
- 2 tsp Vanilla extract
- 1 1/2 tsp Baking powder
- Cinnamon/Pumpkin Pie spice to taste (optional)
Yield: ~4 waffles
Recipe courtesy of our friend: @keto_in_the_city
Mix all the ingredients (flour, Pork Panko, spices, eggs, cream cheese) together in a food processor or by hand.
Scrape down the sides with a spatula and mix until you have a smooth batter consistency.
Preheat your griddle and use the cooking oil spray of your choice. Add the batter and reserved pork panko on top, cooking til golden brown on both sides.
Top with butter and the syrup of your choice. Enjoy!