This recipe for mozzarella sticks is a perfect party snack or appetizer. We baked it for a healthier spin, and it's keto-friendly to boot. Make sure to freeze the cheese! That way it holds its shape as you bake it in the oven. You could even add your own herb seasonings in the Pork Panko mix-- the sky's the limit!
Yield: 12 mozzarella sticks
- 6 mozzarella sticks, cut in half
- 1/2 cup Pork Panko
- 1 Egg
- 2 tsp water
- 1/2 cup grated parmesan cheese
Whisk together the egg and water.