Meatloaf does double duty. Good for an easy tasty dinner, better the next day as a sandwich. So versatile, so delicious. And then we thought, well clearly we need to make it tastier. Introducing the Pork Dust Meatloaf-- no fancy extra ingredients here, just a classic recipe like your grandmother used to make it, with one key change.
Adding more chicken broth will give this dish a breadier texture, while adding less will give your Pork clouds an addicting chewiness. You'll want to make this all the time. We've already got another in the oven.
Yields one loaf, 5-7 servings
Preheat the oven to 350F. In a separate bowl, mix together ketchup, mustard, and brown sugar.
In a mixing bowl, combine the rest of the ingredients (yes, all of the rest of them). Shape it into a loaf and place it into the pan.
Allow to sit for 5 minutes to allow the Pork dust to soak up the milk. Bake in the oven for 1 hr or until the juices run clear.