Pork Rind Meatloaf

Pork Rind Meatloaf

Meatloaf does double duty. Good for an easy tasty dinner, better the next day as a sandwich. So versatile, so delicious. And then we thought, well clearly we need to make it tastier. Introducing the Pork Dust Meatloaf-- no fancy extra ingredients here, just a classic recipe like your grandmother used to make it, with one key change.

Adding more chicken broth will give this dish a breadier texture, while adding less will give your Pork clouds an addicting chewiness. You'll want to make this all the time. We've already got another in the oven.

Ingredients:

Yields one loaf, 5-7 servings

  • 1 1/2 package lean ground beef
  • 1 small onion, chopped
  • 1/2 tsp ground ginger
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup milk
  • 3/4 cup Pork Dust
  • 1 egg
  • 1/4 cup shredded cheese (optional)
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1/4 cup brown sugar (use less if you want a less sweet glaze)

Low Carb Meatloaf Ingredients

Instructions

Step 1

Preheat the oven to 350F. In a separate bowl, mix together ketchup, mustard, and brown sugar.

Step 2

Pour the ketchup mixture in the bottom of a 9x13 loaf pan.

Step 3

In a mixing bowl, combine the rest of the ingredients (yes, all of the rest of them). Shape it into a loaf and place it into the pan.

Step 4

Allow to sit for 5 minutes to allow the Pork dust to soak up the milk. Bake in the oven for 1 hr or until the juices run clear.

Step 5

Enjoy!